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This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Slow Cooker Pot Roast - No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.
How to Make Slow Cooker Pot Roast. View All. Why You’ll Love This Recipe. You can customize this dish with a variety of veggies. It only takes 20 minutes to prepare. You’ll only need a few simple ingredients and seasonings. Recipe Ingredients. Chuck Roast— You can also use top or bottom round roast. Onions— Peeled and cut in half.
See my disclosure policy. Consistently rated by our readers as the BEST pot roast recipe EVER! Fork tender beef is smothered in a rich gravy and served with tender flavor-infused vegetables – the depth of flavor in this pot roast is simply phenomenal and is guaranteed to get rave reviews from around the dinner table.
Ingredients. Yield:6 servings. For the Pot Roast. 4 pounds beef chuck roast, cut into 3 chunks. Kosher salt and black pepper. 2 tablespoons vegetable oil. 7 ounces frozen pearl onions (or 1...
Prep Time 15 mins. Total Time 8 hrs 15 mins. Servings 6. Jump to Recipe. Last updated on April 4, 2024. This Slow Cooker Pot Roast has incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food! Looking for more ways to cook pot roast?
How to make Slow Cooker Pot Roast: Sear the roast on high to medium-high heat and then place in the slow cooker. Deglaze the pan with a little beef broth and add to the slow cooker. Season the roast with your seasonings. Add veggies to the slow cooker. Mix the broth and bouillon together and add to the slow cooker.
By: Nagi. Published: 18 Jan '20 Updated: 21 Oct '20. 592 Comments. Recipe v Video v Dozer v. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It’s mouthwateringly good, yet simple to make, especially if you use a slow cooker.