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Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture.
This was then exceeded by millions of animal deaths during the 2007–2008 drought. [25] Climate change can impact livestock animals' food supply in multiple ways. First, the direct effects of temperature increase affect both fodder cultivation and productivity of rangelands, albeit in variable ways.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution (from a single ...
Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie intake. Animal-derived food plays a larger role in meeting human protein needs, yet is still a minority of supply at 39%, with crops providing the rest. [26]: 746–747
Delayed onset muscle soreness (DOMS) is the pain and stiffness felt in muscles after unaccustomed or strenuous exercise. The soreness is felt most strongly 24 to 72 hours after the exercise. [1][2]: 63 It is thought to be caused by eccentric (lengthening) exercise, which causes small-scale damage (microtrauma) to the muscle fibers.
Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization (FAO) of the United Nations on 29 November 2006, [1] that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation". [1]
Mature compost of plant-based origins, used in animal-free agriculture, can reduce leaching of nitrate which leads to an improvement in groundwater quality and counteracts the eutrophication of surface waters. [27] Animal free agriculture has the potential to prevent illnesses like influenza from spreading. Experts agree that most strains of ...
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such ...