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Additionally, chemical burns can be caused by biological toxins (such as anthrax toxin) and by some types of cytotoxic chemical weapons, e.g., vesicants such as mustard gas and Lewisite, or urticants such as phosgene oxime. Chemical burns may: need no source of heat; occur immediately on contact; not be immediately evident or noticeable; be ...
Reactive hypoglycemia can usually be relieved by dietary changes: [20] Avoiding or limiting sugar intake, including candy, sweet desserts, fruit juice, and drinks with added sugar. [20] [21] Eating only small amounts of starchy foods, including potatoes, pasta, breakfast cereals, and rice. [20] Eating a variety of foods, including:
Treatment depends on the severity of the burn. [2] Superficial burns may be managed with little more than simple pain medication, while major burns may require prolonged treatment in specialized burn centers. [2] Cooling with tap water may help pain and decrease damage; however, prolonged cooling may result in low body temperature.
According to a new study published in the September issue of the diabetes and endocrinology journal The Lancet, regularly consuming processed and/or red meat was found to increase the risk of type ...
Here, nutritionists explain the link between red meat and diabetes. Eating red meat twice a week may increase type 2 diabetes risk, according to new research. Here, nutritionists explain the link ...
Red meat consumption is associated with increased risk of type 2 diabetes, according to a large new study by Harvard researchers.
A hydrofluoric acid burn is a chemical burn from hydrofluoric acid. [1] Where it contacts the skin it results in significant pain, swelling, redness, and skin breakdown. [1] [2] If the fumes are breathed in swelling of the upper airway and bleeding may occur. [2] Complications can include electrolyte, heart, lung, kidney, and neurological ...
Processed meat, defined by the World Health Organization as having undergone salting, curing, fermenting, smoking or other processes to make products such as sausages, ham or canned meat, contains ...