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Phaseolin is the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.). [1] [2] It was named and first isolated and characterized by Thomas Burr Osborne in 1894. [3] Phaseolin is able to inhibit the activity of the enzyme α-amylase, which is responsible for the cleavage of carbohydrates. [4]
Phaseolin may refer to: Phaseolin (protein) , the main reserve globulin in seeds of the French bean ( Phaseolus vulgaris L.) Phaseolin (pterocarpan) , a phenolic compound found in the French bean ( Phaseolus vulgaris L.)
Phaseolin is a prenylated pterocarpan found in French bean (Phaseolus vulgaris) seeds [1] [2] and in the stems of Erythrina subumbrans. [3] References
One cup of raw kale, for instance, contains protein, fiber, magnesium, phosphorus, zinc and especially high amounts of calcium and potassium, according to the U.S. Department of Agriculture.
Protein synthesis is a very similar process for both prokaryotes and eukaryotes but there are some distinct differences. [1] Protein synthesis can be divided broadly into two phases: transcription and translation. During transcription, a section of DNA encoding a protein, known as a gene, is converted into a molecule called messenger RNA (mRNA).
Split green peas are packed full of fiber and protein, with more than 20 grams per ½ cup. Making a split pea soup is simple, flavorful and great for high-protein meal prep. Serve with a crusty ...
Selenium plays important roles in hormone function, a healthy metabolism, DNA synthesis and protection from oxidative damage and infection, notes the U.S. National Institutes of Health (NIH ...
Cyanosulfidic prebiotic synthesis is a proposed mechanism for the origin of the key chemical building blocks of life. [1] It involves a systems chemistry approach to synthesize the precursors of amino acids , ribonucleotides , and lipids using the same starting reagents and largely the same plausible early Earth conditions. [ 2 ]