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Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Most Favorite Judges Talent Search (Chef Juna, Chef Arnold, dan Chef Renatta - MasterChef Indonesia season 7 and MasterChef Indonesia season 8) RCTI+ Indonesian Digital Awards 2021 Signature Junior John Rorimpandey (born 20 July 1975) better known as Juna Rorimpandey or Chef Juna is a professional cook from Indonesia he is widely known for ...
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Rumah Kebaya is a name of a Betawi traditional house. The name comes from the shape of the roof, which resembles a fold of the Kebaya form of dress. The fold can be seen from the side of the house. Beside that, the Betawi have other traditional houses, namely Rumah Gudang and Rumah Joglo. Although the Betawi have 3 traditional houses, but the ...
Name Postcode Area Coordinates SK Alma 14000 Bukit Mertajam: SK Alma Jaya 14000 Bukit Mertajam: SK Ara Rendang 13220 Kepala Batas: SK Ayer Itam 11500
Cut Nyak Dhien was born into a Muslim aristocratic family in Aceh Besar in VI mukim district in 1848. Her father, Teuku Nanta Setia, was a member of the ruling Ulèë Balang aristocratic class in VI mukim, and her mother was also from an aristocrat family.