Search results
Results from the WOW.Com Content Network
Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.
The Metric Act of 1866, also known as the Kasson Act, is a piece of United States legislation that legally protected use of the metric system in commerce from lawsuit, and provided an official conversion table from United States customary units.
This quarter was a unit of 8 bushels of 8 gallons each, understood at the time as a measure of both weight and volume: the grain gallon or half-peck was composed of 76,800 grains weight; the ale gallon was composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full ...
And there is much ambiguity of weight and mass in these pages. American measures use weight (pounds) to measure while the metric system uses mass (grams). I'm not quite sure if it's worth changing cause almost no one is aware that the American mass unit is the slug and same with the metric weight unit of the Newton.
Template: Cooking techniques. ... Upload file; Special pages; ... {Cooking techniques}} This page was last edited on 22 November 2024 ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate