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In 1966 John Jameson merged with Cork Distillers and John Power to form the Irish Distillers Group. In 1976, the Dublin whiskey distilleries of Jameson in Bow Street and in John's Lane were closed following the opening of a New Midleton Distillery by Irish Distillers outside Cork. The Midleton Distillery now produces much of the Irish whiskey ...
The original distillery on this site was called the Bow Street Distillery and was established in 1780. John Jameson took full ownership (he was previously the general manager) and expanded the distillery in 1805. By 1810, the operation was officially renamed to John Jameson & Son’s Bow Street Distillery.
The Old Midleton Distillery and Jameson's Bow Street Distillery have since reopened as visitors' centres. In contrast, much of Powers John's Lane distillery has been demolished, [ 2 ] with the remaining buildings, now protected structures, forming part of the National College of Art and Design .
Bow Street Distillery, Dublin (1780–1971) – Run by John Jameson & Son, Bow Street was one of the "big four" Dublin distilleries and the original home of Jameson Irish Whiskey. At its peak Bow Street was the second largest distillery in Ireland and one of the largest in the World, with an output of one million gallons per annum.
New Midleton Distillery is situated in Midleton, County Cork, Ireland.Established in 1975 and owned by Irish Distillers, a subsidiary of Pernod Ricard.Located alongside is the Old Midleton Distillery, which was established in the early 17th century and now operates as a visitor centre known as the Jameson Experience.
In 1868, these were joined by another Cork distillery, James Murphy's Midleton Distillery. [1] The company existed until 1966, when the Cork Distilleries Company merged with two other Irish distillers, John Powers & Son and John Jameson & Son, to form Irish Distillers. [2] The company produced Paddy Whiskey, and Cork Dry Gin among other products.
Redbreast is a brand of single pot still Irish Whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. It was originally bottled by Gilbey's, a Dublin spirits merchant using distillate sourced from Jameson's Bow Street Distillery. [1] In the 1980s, the brand was purchased by Irish Distillers, the producer of Jameson.
The new distillery opened in 1975, and a year later, production ceased at John's Lane Distillery and began anew in Cork, [1] with Powers Gold Label and many other Irish whiskeys reformulated from single pot stills whiskeys to blends. In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover.
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