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Spray-on hair generally works in one of two ways. Either it directly colors the scalp and enhances whatever hair is in the area by thickening it, or it generates hair-like filaments that cling to the scalp and existing hair. [1] Spray-on hair was one of the products pioneered by Ronco in the 1980s, under the name "GLH-9" (Great Looking Hair ...
Hair spray (also hair lacquer or spritz) is a common cosmetic hairstyling product that is sprayed onto hair to protect against humidity and wind and have it stay in a desired shape. Hair sprays typically consist of several components for the hair as well as a propellant.
In the 1980s, a renewed trend for big hair, and the rise of glam rock and hair metal bands like Mötley Crüe and Cinderella resulted in the widespread use of hair spray in mainstream and alternative culture alike. [16] [17] [18] Aqua Net became synonymous with these trends during that decade. [19] [20] In the 1980s, Aqua Net was advertised by ...
Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Finasteride is used to treat male pattern hair loss. [25] Treatment provides about 30% improvement in hair loss after six months of treatment, and effectiveness only persists as long as the drug is taken. [20] There is no good evidence for its use in women. [14] It may cause gynecomastia, erectile dysfunction and depression. [26]
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans ) is optional but is used in several rasam recipes.
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