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The Minister of the Left (左大臣, Sadaijin) [1] was a government position in Japan during the Asuka to Meiji era.The Asuka Kiyomihara Code of 689 marks the initial appearance of the Sadaijin in the context of a central administrative body called the Daijō-kan (太政官, Council of State). [1]
A type of volcanic glass fibers named after Pele, the Hawaiian fire goddess of volcanoes (see also limu o Pele). Pele's tears: Solidified pieces of lava named after Pele. Poi: A type of Hawaiian food made from mashing corms of the taro plant. Link: Puka A hole or perforation.
a. ^ Food historian Rachel Laudan (1996) on four distinct types of food plus a new, fifth type known as "Hawaiian Regional Cuisine" (HRC) that began in 1991. Because HRC was so new at the time of Laudan's book, she only briefly touches upon it: "I came to understand that what people in Hawaii eat is a mixture of four distinct kinds of food ...
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Manapua is the Hawaiian adaptation of the Chinese bun, baozi, derived specifically from char siu bao.However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked, or fried bao variations of different fillings.
Words from Hawaiian and Māori are listed separately at List of English words of Hawaiian origin and List of English words of Māori origin respectively. Kava An intoxicating drink made from plant roots. From Tongan. Mai Tai An alcoholic drink made from rum, curaçao, lime juice, orgeat syrup, and simple syrup.
Use of the proper spelling in Hawaiian words and phrases is important. However, when using the kahakō and ʻokina for a word in article content or title that has both these marks, it is suggested to use both of the characters or neither of them. This is to avoid a misuse of the letters that would change the meaning of the word.