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A cowl is an item of clothing consisting of a long, hooded garment with wide sleeves, often worn by monks. It was developed during the Early Middle Ages . The term may have originally referred to the hooded portion of a cloak , though contemporary usage refers to an entire closed garment.
Related to the western cowl, it was the cap worn by Orthodox monks. [1] [2] It is shown worn by emperors Michael IV, who died as a monk, in the Madrid Skylitzes.[3] [4] Medieval orthodox monks did not have specific habits and uniforms related to the orders as in the West (for example the Benedictine habit or Franciscan habit), but each monastery set its own rules. [5]
Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
A Capuche (also almuce [1]) is a friar's cowl, a long, pointed hood which was typically worn by the Franciscan, Capuchin, Augustinian, Carmelite, or Cistercian monks.. The name, which is now the French word for "hood", is of Middle French origin, derived from the Italian word cappuccio and the Late Latin word cappa, meaning cloak. [2]
It is the most comprehensive dictionary in the history of Urdu language. [citation needed] It is published by the Urdu Lughat Board, Karachi. The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu Dictionary Board, Karachi ...
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
Takht-i-Bahi (Pashto/Urdu: تختِ باہی, lit. 'throne of the water spring'), is an Indo-Parthian archaeological site of an ancient Buddhist monastery in Mardan, Khyber-Pakhtunkhwa, Pakistan. The site is considered among the most important relics of Buddhism in all of what was once Gandhara. [1]
Usually, bhiksha is the meal served to a sadhu sanyasi or monk when that person visits a devout Hindu household. Occasionally, bhiksha has also referred to donations of gold, cattle, and even land, given to Brahmanas in exchange for karmakanda. It is given by disciples to a guru as an offering as well.