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An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub , a Spanish tapas bar, or an American saloon or tavern .
Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12]
When first seated in an izakaya, an otōshi (お通し) or appetizer is placed on the table before any drinks are ordered. The otōshi is charged to the customer as a type of cover charge. Common otoshi include cabbage salad (often refilled free of charge), Japanese-style potato salad, tsukemono, and shiokara. Sakana are ordered throughout the ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
A nomikai (Japanese: 飲み会) is a type of drinking party popular in Japanese culture. [1] Nomikai are a part of the culture of most places of employment, from schools to nightclubs. They are most often held in restaurants or izakaya, usually with everyone seated at one large table or occupying a separated section of the venue.
View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Japanese: zemi konpa (ゼミコンパ) The Japanese seminar course or zemi is a small focus group of students who, with a supervising professor, study a similar topic together in a course setting for two years and write a graduation thesis upon completion of the course. These students, with their professors, often go out to drink after a long ...
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
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