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An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function , whereas a fillet on an exterior corner is a line of convex function (in these cases, fillets are typically referred to as rounds).
A chamfer with a "lark's tongue" finish. A chamfer (/ ˈ ʃ æ m f ər / SHAM-fər or / ˈ tʃ æ m f ər / CHAM-fər) is a transitional edge between two faces of an object.Sometimes defined as a form of bevel, it is often created at a 45° angle between two adjoining right-angled faces.
Side views of a bevel (above) and a chamfer (below). A bevelled edge (UK) or beveled edge (US) is an edge of a structure that is not perpendicular to the faces of the piece. . The words bevel and chamfer overlap in usage; in general usage, they are often interchanged, while in technical usage, they may be differentiated as shown in the image on the ri
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) 'flesh' and πτέρυξ (ptérux) 'wing, fin') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) 'fringe') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as lobe ...
Many fishers prefer to fillet with an electric knife, first removing the fillet from along the backbone, and then using the electric knife to cut the fillet from the skin and scales. Fish over 15 lb can become tough and have a consistency comparable with chicken, rather than the flaky texture of many species of fish.
Parts of a fillet weld. There are 5 pieces to each fillet weld known as the root, toe, face, leg and throat. [2] The root of the weld is the part of deepest penetration which is the opposite angle of the hypotenuse. The toes of the weld are essentially the edges or the points of the hypotenuse.
The bevel lap is a variation of the half-lap in which the cheeks of the opposing members are cut at an angle of 5 to 10 degrees, sloping back away from the end of the member, so that some resistance to tension is introduced. This helps to prevent the members from being pulled apart.