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Donte's was a jazz club and diner and cocktail bar at 4269 Lankershim Boulevard in North Hollywood, Los Angeles, to the north of Universal Studios. One of the West Coast 's best known jazz clubs in the 1970s and 1980s, it opened in 1966 and closed in 1988.
Venice Boulevard is a major east–west thoroughfare in Los Angeles, running from the ocean in the Venice district, past the I-10 intersection, into downtown Los Angeles. It was originally known as West 16th Street under the Los Angeles numbered street system .
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
Boardner's, also known as Boardner's by La Belle, is a historic restaurant and bar located at 1652 N Cherokee Ave, just south of Hollywood Boulevard, in Hollywood, California. It is known for its film noir atmosphere, [ 1 ] popularity within the entertainment industry and with other notable figures, [ 2 ] [ 3 ] [ 4 ] and Bar Sinister, the ...
Frolic Room is a historic bar located at 6245 W. Hollywood Boulevard in Hollywood, California, near Hollywood and Vine and next to the Pantages Theater. It is known for its neon sign , its history with Hollywood , and its association with the Black Dahlia .
In 1918, Iris Theatre moved to a new 1000-seat location, [2] and in 1919, Musso & Frank opened; it has since become the oldest restaurant in Hollywood. [35] In 1920, Congregational Church opened, and today it is one of two institutional buildings still standing in the district. [1] Hollywood Boulevard looking east towards Cahuenga, 1928.
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Ben Frank's was a restaurant in West Hollywood, California, opened in 1962 by Arthur Simms and Bob Ehrman. [1] The location, surrounded by the famous nightclubs of the Sunset Strip, led to a celebrity clientele, and the 24-hour restaurant became a popular late night destination.