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  2. Paskha - Wikipedia

    en.wikipedia.org/wiki/Paskha

    In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, smetana (sour cream), raisin, almonds, vanilla, spices, and candied fruits can be used. [4] [5] The paskha can either be cooked or uncooked (raw). Cooked paskha is made in the form of an egg custard, to which the

  3. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Only eggs are necessary to make scrambled eggs, [4] [5] but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added [6] [7] as recipes vary. [8] [9] The eggs are cracked into a bowl with salt and pepper, and the mixture is stirred or whisked. Alternatively, the eggs are cracked directly into a ...

  4. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    In the southern region of Basilicata it is known as rafano and used for the preparation of rafanata, a main course made of horseradish, eggs, cheese and sausage. [38] Horseradish is also used as a main ingredient for soups. In Poland, horseradish soup is a common Easter Day dish. [39]

  5. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    The Ukrainian Easter eggs include pysanky, [89] krashanky (edible, one-colour dyed eggs), driapanky (a design is scratched on the eggshell) etc. During the Easter Vigil a priest also blesses the parishioners' Easter baskets, which include Easter eggs, paska, [90] butter, cheese, kovbasa, salt and a few other products. With this food, on their ...

  6. Blueberry Sour Cream Tart Recipe - AOL

    www.aol.com/food/recipes/blueberry-sour-cream-tart

    Add the egg yolk and beat until blended. Reduce the speed to low and add flour mixture, beating just until moistened and a dough forms. On a lightly floured work surface, gather the dough together ...

  7. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    It is also commonly used as the base for making Easter cakes. It is mixed with eggs, sugar, raisins and nuts and dried into a solid pyramid-shaped mass called paskha / syrna paska. The mass can also be fried, then known as syrniki / syrnyky. In Latvia, quark is eaten savory mixed with sour cream and scallions on rye bread or with potatoes.

  8. Cracked: The Story Behind the Cadbury Creme Egg - AOL

    www.aol.com/lifestyle/food-cracked-story-behind...

    A version of the cream-filled egg came out in 1923, but the Crème Egg officially debuted in 1971. It wasn't until four years later that the Crème Egg took off in popularity due to successful ...

  9. These Bailey’s Irish Cream Easter Eggs Are Perfect ... - AOL

    www.aol.com/bailey-irish-cream-easter-eggs...

    The post These Bailey’s Irish Cream Easter Eggs Are Perfect For Adult Easter Baskets appeared first on Taste of Home. This Bailey's Irish Cream Easter egg is the perfect treat for grown-ups.