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Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.
The fish pepper is a small Chili pepper cultivar of the species Capsicum annuum. It is an heirloom variety developed and preserved by African American communities in the Chesapeake . The plant has variegated foliage and its peppers ripen from white with green streaks to a dark red color.
This sweet and spicy Calabrian Chili Marinara is made with Italian tomatoes (of course) and spicy chilis from Calabria, Italy. One online commenter (and Bobby Flay stan) is ready to give the sauce ...
Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha , in the Chonburi Province of Eastern Thailand , where it was possibly first produced for dishes served at local seafood restaurants.
In addition to Calabrian chili and tomato paste, the recipe he landed on also nods to Italian flavors with fennel seeds, fresh rosemary and thyme. Dan Pelosi’s Calabrian chili crisp.
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
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Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
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