Search results
Results from the WOW.Com Content Network
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.
It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans. Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice ...
Remoulade Sauce. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich ...
Louis dressing – Salad dressing; Remoulade – Mayonnaise-based cold sauce [5] Marie Rose sauce – British condiment; Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5]
And if you’ve never turned cream cheese into a salad dressing, now is the time to start. ... homemade remoulade sauce. The combination of juicy shrimp and Creole seasoning transports your taste ...
To make the remoulade: In a medium bowl, combine the mayonnaise, yogurt, mustard, vinegar, hot sauce, celery, scallions, parsley, egg, mustard seeds, and capers.
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce or ketchup or both. [2] [5] Many recipes also call for the addition of other ingredients such as Worcestershire sauce, hot sauce, onion, lemon juice, and seasonings. [6] [2] [5]