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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
Searches for breast cancer symptoms soared by as much as 300% in the day after actress Olivia Munn announced her breast cancer diagnosis.Searches for breast cancer risk assessment tools like the ...
Home cooking can make it easier to eat fewer ultra-processed foods, which were linked to a higher risk of 32 health issues, including type 2 diabetes, cancer, and cardiovascular disease, in a ...
The blue-ringed octopus's rings are a warning signal; this octopus is alarmed, and its bite can kill. [42] A few species of molluscs, including octopuses and cone snails, can sting or bite. Some present a serious risk to people handling them. However, deaths from jellyfish stings are ten times as common as those from mollusc bites. [43]
The site began in 1998 as a pen and paper questionnaire called the Harvard Cancer Risk Index. [2] In January 2000, The Harvard Cancer Risk Index developed into an online assessment and was renamed Your Cancer Risk, and offered assessments for four cancers: breast, colon, lung, and prostate. Six months later, eight additional cancers were added. [3]
This challenge, as the name suggests, involves eating only sardines in oil for 72 hours. You are also allowed a carb-free hot sauce or other seasoning, salt, water and black coffee.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
This means that when fish, such as anchovies and sardines, are spawning, ichthyoplankton samples can reflect their spawning output and provide an index of relative population size for the fish. [3] Increases or decreases in the number of adult fish stocks can be detected more rapidly and sensitively by monitoring the ichthyoplankton associated ...