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Japanese ceramists and potters took inspiration from their East Asian artistic counterparts by transforming and translating the Chinese and Korean prototypes into a uniquely Japanese creation, with the resultant form being distinctly Japanese in character. Since the mid-17th century when Japan started to industrialize, [3] high-quality standard ...
A kiln for firing porcelain was built in Koishiwara, and porcelain wares were made for export there with local materials until the eighteenth century. [1] [3] The Koishiwara style as it is known today had developed by the mid-eighteenth century. [1] Abandoning porcelain production, potters began to use dark-firing stoneware for their pottery. [1]
Edo period, mid-19th century Porcelain jar, with decoration transfer-printed in blue under a transparent glaze. Edo period, mid-19th century. Kawana ware (川名焼, Kawana-yaki) refers to a type of Japanese porcelain produced in and around the area of Kawana (川名), today Kawanayama-chō (川名山町) in Shōwa-ku, Nagoya, central Japan
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Kakiemon (Japanese: 柿右衛門様式, Hepburn: Kakiemon yōshiki) is a style of Japanese porcelain, with overglaze decoration called "enameled" ceramics. It was originally produced at the kilns around Arita, in Japan's Hizen province (today, Saga Prefecture) from the Edo period's mid-17th century onwards. [1]
The Hirado daimyō family, the Matsura, established a village of Korean potters in the early 17th century. They made stoneware of the Karatsu ware type. In the next generation, in the mid-1630s, one of these, Sanojō (1610–1694), discovered a good source of kaolin, needed for porcelain, at Mikawachi. In 1637 potters were settled there, and ...
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