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  2. Induction sealing - Wikipedia

    en.wikipedia.org/wiki/Induction_sealing

    The bottom layer is a polymer film laminated to the foil. After the cap or closure is applied, the container passes under an induction coil, which emits an oscillating electromagnetic field. As the container passes under the induction coil (sealing head), the conductive aluminum foil liner begins to heat as a result of the eddy currents being ...

  3. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/lifestyle/9-foods-never-cook...

    1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...

  4. Refrigerator death - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_death

    The first modern electrical refrigerator to see widespread use was the General Electric "Monitor-Top" refrigerator, introduced in 1927, and refrigerators became common in the United States in the 1930s. Regardless of the cooling technology, doors on the units were sealed shut using a mechanical latch. [3]

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The magnetic field passes through the bottom of the pot A, inducing eddy currents within it. Unlike this concept, a modern cooking surface uses electronically generated high-frequency current. Cool Top 2 (CT2) by Westinghouse 1972 Household foil is much thinner than the skin depth in aluminum at the frequencies used by an induction cooker. Here ...

  6. This Is the Real Reason Aluminum Foil Has a Shiny and a ... - AOL

    www.aol.com/real-reason-aluminum-foil-shiny...

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  7. Acetone - Wikipedia

    en.wikipedia.org/wiki/Acetone

    Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone (>C=O).It is a colorless, highly volatile, and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops.

  8. Passivation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Passivation_(chemistry)

    In physical chemistry and engineering, passivation is coating a material so that it becomes "passive", that is, less readily affected or corroded by the environment. . Passivation involves creation of an outer layer of shield material that is applied as a microcoating, created by chemical reaction with the base material, or allowed to build by spontaneous oxidation

  9. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Damage can occur when ceramics are exposed to freezing temperatures and frost. The problem occurs when ice crystals form inside of the pores of the ceramic piece. The frost inside of the pores will exert pressure onto the fabric of the pottery and cause the material to crack and break.