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Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
The plant also uses pollinator such as bees and is frequently grazed by cattle which aids with seed dispersal. The plant spreads its seed through the small hairs on the seedpods that readily cling to human skin and clothing as well as other animals’ fur and feathers. This ensures that the seed gets maximum dispersal.
The National Survey on Drug Use and Health, an annual US based survey sponsored by the Substance Abuse and Mental Health Services Administration , for 2006 estimated that about 1.8 million persons aged 12 or older had used Salvia divinorum in their lifetime, of which approximately 750,000 had done so in that year. [71]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The fruit is a large reddish-black drupe and is an important food source for wildlife and historically for humans. The plant is used as a food plant by the larvae of some Lepidoptera species such as Batrachedra decoctor, which feeds on the plant, including the interior of the inflorescence.
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Couroupita guianensis, known by a variety of common names including cannonball tree, [3] is a deciduous tree in the flowering plant family Lecythidaceae.It is native to lowland tropical rainforests of Central and South America, from Costa Rica, south to Brazil and northern Bolivia [1] and it is cultivated in many other tropical areas throughout the world because of its fragrant flowers and ...
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