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Muneer Khan (born July 1996) is an Indian scientist and Entrepreneur. He is the founder and CEO of Cadre Tech & ITTD Academy and an applied scientist at Harvard University. Khan received recognition for his work in agricultural technology and was awarded the Young Scientist Award by the Government of India, in 2024. [1] [2] [3]
Munir Khan is an Indian businessman and self-proclaimed scientist. [1] Khan was arrested in 2008, 2009, [2] and 2010 for falsely claiming that his product, "Body Revival", cured cancer. [1] [3] [4] He was again arrested in 2014 and 2015, following complaints by the Indian Food and Drug Administration (FDA) for further false claims about his ...
Munir Ahmad Khan was born in Kasur, Punjab in the British Indian Empire on 20 May 1926 into a Kakazai family that had long been settled in Punjab. [10]: 566 [11] [12] [13] After completing his matriculation in 1942 in Kasur, Khan enrolled at the Government College University in Lahore and was a contemporary of Abdus Salam— the Nobel Laureate in Physics in 1978. [14]
The plan was to build the plant along the Gulf of Kutch, an inlet of the Arabian Sea that provides a living for fishing clans that harvest the coast’s rich marine life.
Scientists have characterized the role of thousands of mutations in the BRCA2 cancer gene, findings that may help reassure worried patients about their cancer risk or guide doctors toward better ...
Muneer Khan (born July 1996) is an Indian scientist and Entrepreneur. He is the founder and CEO of Cadre Tech & ITTD Academy and an applied scientist at Harvard University. Khan received recognition for his work in Sensor Technologies and agricultural technology and was awarded the Young Scientist Award by the Government of India, in 2024. [1 ...
Scientists from Mumbai (1 C, 70 P) Scientists from Nagpur (18 P) Scientists from Pune (38 P) + Women scientists from Maharashtra (37 P) E. Engineers from Maharashtra ...
Scientists found exchanging processed meat with nuts and legumes was linked to a 19% lower dementia risk, fish with a 28% lower risk, and chicken with a 16% lower risk.