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  2. Kinutil - Wikipedia

    en.wikipedia.org/wiki/Kinutil

    Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine with raw egg yolks and/or homemade chocolate . Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado

  3. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients.They come in various flavors, and are commonly sold by street vendors as refreshments.

  4. Binagol - Wikipedia

    en.wikipedia.org/wiki/Binagol

    Binagol is a Filipino sweet steamed delicacy of the Waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan bagol (coconut shell).

  5. Drinking culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_the...

    According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.

  6. Royal Tru - Wikipedia

    en.wikipedia.org/wiki/Royal_Tru

    Royal Tru (often referred to simply as Royal) is a carbonated fruit-flavored soft drink brand owned by The Coca-Cola Company that is exclusive to the Philippines.The brand was introduced in 1922 by the original San Miguel Brewery.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  8. Tsokolate - Wikipedia

    en.wikipedia.org/wiki/Tsokolate

    Tsokolate (Tagalog: [tʃoko'late] choh-koh-LAH-teh), also spelled chocolate, is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk.

  9. Pickup Coffee - Wikipedia

    en.wikipedia.org/wiki/Pickup_Coffee

    Pickup Coffee offers various beverages at standard prices not exceeding ₱100 as of October 2022. It has coffee (including cold brew), milk, and tea-based drinks in its menu, as well as baked goods and pastries.