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Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". [ 1 ] In 1951, the name was changed to "Sugar Corn Pops" [ 2 ] and later [ when? ] to "Sugar Pops".
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Mini Swirlz was a brand of frosted cereal produced by the Kellogg Company.The first flavor, Cinnamon Bun, was introduced in 2005, and was successful enough that two temporary flavors followed, Fudge Ripple and Peanut Butter.
I removed the following section from the article, since it appears to be about a different product altogether, not Kelloggs Corn Pops. === Russia === Typical Russian corn pops Corn pops in Russia are issued in the form of sticks since 1967. The original technology was developed by W. Krikunov. Now corn pops with powdered sugar are widely made ...
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Presweetened breakfast cereals first appeared in 1939. [1] At the time of its introduction in the early 1950s, Sugar Smacks had the highest sugar content in the US cereal market (56% per weight), surpassing Sugar Crisp (later renamed "Golden Crisp") by competitor Post Cereal which had debuted with what The Oxford Companion to Sugar and Sweets would later call "an astonishing sugar content of ...
Jiffy Pop: United States First marketed as Jiffy Pop in 1959, [12] original Jiffy Pop packages used an aluminum pan held over a stove to pop corn. [12] Karmelkorn: United States Founded in 1929, the retailer initially sold popcorn and caramel corn out of downtown storefronts, operating out of shopping malls by the 1960s. [13]
Apple Jacks is an American brand of breakfast cereal that is produced by both successors to the original Kellogg's—WK Kellogg Co in the United States, Canadian, and Caribbean markets and Kellanova in the rest of the world.
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