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" Pommes frites" or just "frites" (French), "frieten" (a word used in Flanders and the southern provinces of the Netherlands) or "patat" (used in the north and central parts of the Netherlands) became a national snack. [59] Fries also come in the form of a common Dutch street food, known as Patatje Oorlog, translated to as "war fries". It ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
Pomme or pommes may refer ... French. Apple; Pomme de terre, Potato; Pomme frites, French fries; Pommes fondant, Fondant ... Australian slang word for ...
The Dictionnaire historique du français québécois lists 15 meanings of poutine in Québécois and Acadian French, most of which are for kinds of food; the word poutine in the meaning "fries with cheese and gravy" is dated to 1982 in English. [23] Other senses of the word have been in use since at least 1810. [24] According to Merriam-Webster ...
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
During World War I in the United States, due to Germany being an enemy of the United States, [3] "German" place names (such as Berlin, Ohio) and the adjective "German" were often expunged from the American language; by 1918, "French fries", shortened to "fries", had won the name game in the United States and Canada". [2]
In France, steak, locally called bifteck, is usually served with fried potatoes (pommes frites in French). The combination is known as steak frites. Vegetables are not normally served with steak in this manner, but a green salad may follow or (more commonly) be served at the same time. Steaks are often served with classic French sauces.