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Pages for logged out editors learn more. Contributions; Talk; Electrocauterization
Cauterization (or cauterisation, or cautery) is a medical practice or technique of burning a part of a body to remove or close off a part of it. It destroys some tissue in an attempt to mitigate bleeding and damage, remove an undesired growth, or minimize other potential medical harm, such as infections when antibiotics are unavailable.
Although electrical devices that create a heated probe may be used for the cauterization of tissue in some applications, electrosurgery refers to a different method than electrocautery. Electrocautery uses heat conduction from a probe heated to a high temperature by a direct electrical current (much in the manner of a soldering iron). This may ...
The pores on a standard surgical mask are 5-15 μm in diameter, which is inadequate in completely protecting operating room personnel from the harms of surgical smoke. [3] [5] Due to studies evaluating particles passing through standard surgical masks, some suggested that more effective masks such as HEPA-filters and N95 should be used to provide better protection from cellular debris. [3]
The Foundation for Science and Technology (Portuguese: Fundação para a Ciência e a Tecnologia; FCT) is an organization within the Ministry of Science, Technology and Higher Education in Portugal which evaluates and funds scientific research activities, in particular in the areas of natural sciences, exact sciences, social sciences and humanities.
Known as the “Birthplace of Portugal” or “The Cradle City”, Guimarães played a crucial role in the nation's foundation, serving as its first capital and the site of the Battle of São Mamede in 1128, where Portugal secured its independence from the Kingdom of Galicia. This historical significance has contributed to a rich architectural ...
This page was last edited on 1 December 2023, at 07:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Serra da Estrela cheese, a type of ewes cheese; Port wine, a type of fortified wine; Moscatel, a type of fortified wine; Madeira wine, a type of fortified wine; Jeropiga, a type of fortified white wine; Vinho Verde, a type of white wine fermented using young grapes; Pastel de nata, an egg tart pastry