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Founded in 2011 by Minnie Nguyen and Trinh Le, the couple behind Station 16, Daikon Korean BBQ and Seoul St. Midtown, Firehouse Crawfish specializes in shellfish by the pound, tossed in plastic ...
The Firehouse Restaurant is a fine dining establishment located in historic Old Sacramento, housed in an 1853 redbrick firehouse. It opened as a restaurant in 1960. It opened as a restaurant in 1960. History
Nguyen and Le also own Station 16 around the corner from Seoul St. Midtown, along with two Firehouse Crawfish locations in south Sacramento and a third inside their Daikon Korean BBQ in North Natomas.
Terry Harvego and his father, Lloyd, are seen inspecting construction at 1022 Second St. in 2008. Lloyd Harvego, who had owned the Firehouse Restaurant and was a longtime advocate for Old ...
Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
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The Firehouse No. 3 in Sacramento, California, which has also been known as Engine Co. #3 Firehouse, was built in 1893. It is located at 1215 19th St. It is located at 1215 19th St. It was listed on the National Register of Historic Places in 1991.
At the 2024 festival, vendors will serve up thousands of pounds of crawfish along with Cajun-inspired dishes, such as alligator, frog legs, gumbo and jambalaya, according to the Cal Expo website.