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Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.
Restaurants originating or based in Pittsburgh, in the United States Pages in category "Restaurants in Pittsburgh" The following 18 pages are in this category, out of 18 total.
The neighborhood has one of the City of Pittsburgh's largest concentrations of 19th-century homes, which has prompted outsiders to call the neighborhood the City's Georgetown. [4] It includes many bars and restaurants as well as residences. The main throughway in the South Side Flats is East Carson Street. The street is home to a significant ...
Name used in the default map caption; image = Pittsburgh locator map 2018.png The default map image, without "Image:" or "File:" top = 40.513 Latitude at top edge of map, in decimal degrees; bottom = 40.368 Latitude at bottom edge of map, in decimal degrees; left = -80.119 Longitude at left edge of map, in decimal degrees; right = -79.838 ...
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Oakland is the academic and healthcare center of Pittsburgh and one of the city's major cultural centers. Home to three universities, museums, hospitals, shopping venues, restaurants, and recreational activities, this section of the city also includes two city-designated historic districts: the mostly residential Schenley Farms Historic District and the predominantly institutional Oakland ...
Now, shops, offices, restaurants and entertainment anchor the historic riverfront site on the south shore of the Monongahela River, opposite the Golden Triangle (Pittsburgh). It reflects a $100 million investment from all sources, with the lowest public cost and highest taxpayer return of any major renewal project in the Pittsburgh region since ...
Vincent Chianese was the restaurant's founder. His father was from Italy and his mother was French Canadian. He was originally trained as a tailor. [4] He went to San Francisco in 1950 to learn how to make pizza from his uncle and returned to Pittsburgh after his uncle sold his pizzeria.