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  2. Made to Order (TV series) - Wikipedia

    en.wikipedia.org/wiki/Made_to_Order_(TV_series)

    Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, Discovery Travel, and Living in Asia, Australia, India and South America.

  3. This Beloved Restaurant Revealed Its Most Popular Recipes - AOL

    www.aol.com/beloved-restaurant-revealed-most...

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  4. What food is Miami known for? Try the city's top 10 most ...

    www.aol.com/food-miami-known-try-citys-150000900...

    Or check out the city's top steakhouses, where it's bound to be on the menu. 4. Grab a Slice of Key Lime Pie. No need to head to the Florida Keys to enjoy a slice of the state's official pie. Key ...

  5. Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [ 1 ]

  7. Short order cooking - Wikipedia

    en.wikipedia.org/wiki/Short_order_cooking

    Short order cooking is common at greasy spoon and diner restaurants. [1] Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common at greasy spoons and diners. [3]

  8. New Orleans chef goes from Marines to kitchen, shares love of ...

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    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...