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Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fish (or f riendly i nteractive sh ell- stylized in lowercase) is a Unix-like shell with a focus on interactivity and usability. Fish is designed to be feature-rich by default, rather than highly configurable. [4] Fish is considered an exotic shell since it does not adhere to POSIX shell standards, at the discretion of its maintainers.
Thoothukudi (formerly called Tuticorin) is a port city, a municipal corporation, and an industrial city in Thoothukudi district in the Indian state of Tamil Nadu. The city lies on the Coromandel Coast of the Bay of Bengal. Thoothukudi is the capital and headquarters of Thoothukudi district. It is located about 590 kilometres (367 miles ...
Pori (Puffed Rice) has been mentioned in various. In Gujarat it is called as Mamra (મમરા), Tamil literatures as an offering to Hindu deities. Offerings of pori and jaggery made to Vinayagar (Lord Ganesh) are mentioned in the Tiruppugazh, a 15th-century anthology of Tamil religious songs, written by Tamil poet Arunagirinathar.
Tamil has been recognized as a classical language by the Indian government and holds official status in Tamil Nadu, Puducherry, and Singapore. The language has seen efforts to purify it by reducing the influence of Sanskrit and other foreign loanwords.