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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. TODAY’s 20 most popular recipes of 2024 — from ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Now I’ll pass on a recipe I have been thinking about this past week. One day years ago, Daniel said he’s extra hungry for something good. I made these and they passed the test.
Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'. [20] However, the term may be used in its generic sense to describe any filled rolled dish, [citation needed] such as those found in Makizushi. [citation needed] Salted Nut Roll
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream , though many variations that include chocolate cake, ganache , and icings flavored with espresso or ...
This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]