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2. Muddling spoon - Wikipedia

   en.wikipedia.org/wiki/Muddling_spoon

   A muddling spoon is a long handled spoon used in bartending. It resembles an iced tea spoon, but typically has a smaller head. Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks. Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall ...

3. Disposable cup - Wikipedia

   en.wikipedia.org/wiki/Disposable_cup

   A disposable paper cup Disposable plastic cups A disposable foam cup containing coffee. A disposable cup is a type of tableware and disposable food packaging. Disposable cup types include paper cups, plastic cups and foam cups. [1] [2] Expanded polystyrene is used to manufacture foam cups, [3] and polypropylene is used to manufacture plastic ...

4. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

5. The 100 best spoons ranked, according to NBC Select editors - AOL

   www.aol.com/news/100-best-spoons-ranked...

   We then set up a two-part testing process: an hours-long session in our HQ in New York, where our team tried all 100 spoons at least three times, followed by an at-home portion a week later.

6. Spoon - Wikipedia

   en.wikipedia.org/wiki/Spoon

   Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be "muddled" by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are ...

7. Bar spoon - Wikipedia

   en.wikipedia.org/wiki/Bar_spoon

   A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).