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Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle
Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and ...
Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé
Stir with silicone, not metal or plastic. ... I use a large silicone spoon for stirring soups and sauces and dishing out other stovetop meals. 9. Stock up on tasting spoons.
In this era of silicone this and plastic that, wooden spoons may seem old-school, but these basic tools remain essentials in our test kitchen and are still revered by chefs and home cooks alike ...
No one will mistakenly try to drink their McFlurry through its hollow plastic spoon ever again. On Oct. 24, ... Once mixing is complete, all McFlurrys will be served with the same smaller black ...
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