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  2. Henny Penny (manufacturer) - Wikipedia

    en.wikipedia.org/wiki/Henny_Penny_(manufacturer)

    Henny Penny Corporation is an American manufacturer of premium commercial grade food equipment based in Eaton, Ohio. The company was founded in 1957 and currently employs over 1,000 people. [5] Clients include KFC, Wendy's, McDonald's, Chick-fil-A and Chicken Licken. The company became employee-owned in 2015. [6]

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

  4. Cheap and Easy Bulk Meals That Will Last All Week - AOL

    www.aol.com/55-big-batch-meals-last-120000772.html

    This low-carb dish gets better as it sits overnight and the flavors develop, which makes it an ideal large-batch recipe. Use frozen broccoli to keep costs low and for extra convenience. In ...

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.

  6. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

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