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The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...
They are commonly named hog plums, Spanish plums, Ciruelas in Cuba, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. Spondias dulcis, fruit, section ...
Among the English-speaking Caribbean islands it is known as yellow mombin [7] or hog plum. In Jamaica it is also called Spanish plum, gully plum or coolie plum. In Suriname the fruit is called Mope. In Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló. In Peru, it is known as uvos or mango ciruelo.
The greengages are a group of cultivars of the common Middle Eastern plum. The first true greengage came from a green-fruited wild plum which originated in Iran. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums.
Pleiogynium timoriense, commonly known as the Burdekin plum, sweet plum, tulip plum, or in the Djabugay language guybalum, [5] is a medium-sized fruit-bearing tree in the cashew and mango family Anacardiaceae native to Malesia, Australia and the Pacific Islands.
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Prunus cocomilia – Italian plum, cuckoo's apple; Prunus consociiflora [4] [5] – Hubei plum; Prunus darvasica – Darwaz plum; Prunus divaricata [2] – wild cherry plum; Prunus domestica – European plum; Prunus ramburii – sloe of Sierra Nevada (Spanish: endrino de Sierra Nevada) Prunus salicina – Chinese plum, Japanese plum; Prunus ...