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  2. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruits spread through Greece to Italy where they became a major part of diets. [citation needed] Ancient Romans consumed raisins in large quantities and at all levels of society, including them as a key part of their common meals, along with olives and fresh fruits. Figs in a basket, Pompeii. Dried figs were consumed in ancient Rome.

  3. What Are Figs and How Do You Eat Them? - AOL

    www.aol.com/lifestyle/figs-eat-them-160100512.html

    And that's just one of the jaw-dropping facts to learn about them. The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping ...

  4. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    16. Dried fruit: Dehydrated fruit—prunes, apricots, figs, raisins—is a good source of fiber, but it can be really easy to eat too much. Watch portions and stick to varieties without any added ...

  6. Fig-cake (fruit) - Wikipedia

    en.wikipedia.org/wiki/Fig-cake_(fruit)

    Modern-day dried figs are often procured from Turkish or Calimyrna figs (Turkish: Kuru incir). Fifty-four varieties of figs are known to exist in Palestine. [33] In Modern times , the varieties of figs grown for eating and drying, mostly by Palestinian Fellahin, are such types known in Arabic as Moazi (Mwazi), which is also known as Hurtemani. [34]

  7. 19 Snacks for Grazing Before Your Thanksgiving Meal - AOL

    www.aol.com/19-snacks-grazing-thanksgiving-meal...

    This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...

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