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Nutrition (Per serving): 260 calories, 18 g fat (7 g saturated fat), 322 mg sodium, 11 g carbs (2 g fiber, 8 g sugar), 14 g protein. For a starter salad, the Fresh Mozzarella and Tomato Salad ...
Nutrition (Per Roller): Calories: 250 Fat: 11 g (Saturated fat: 5 g) Sodium: 610 mg Carbs: 24 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. The Egg&Cheese Breakfast Roller is the best choice for a ...
Egg salad: Worldwide Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables ...
Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours. Slice the roasted red pepper into 12 (1-by-1-inch) squares.
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
[3] [4] [5] The pyramid was divided into basic foods at the base, including milk, cheese, margarine, bread, cereals and potato; a large section of supplemental vegetables and fruit; and an apex of supplemental meat, fish and egg. The pyramid competed with the National Board's "dietary circle", which KF saw as problematic for resembling a cake ...
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Spiced ham, mozzarella cheese slices, and Miracle Whip served between slices of rye bread. Spiedie: United States (Binghamton, New York) Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun. Steak: United Kingdom [citation needed] Prepared with cooked steak, served on bread or a roll.