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  2. List of micronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_micronutrients

    Vitamin B complex. Vitamin B 1 (thiamin) Vitamin B 2 (riboflavin) Vitamin B 3 (niacin) Vitamin B 5 (pantothenic acid) Vitamin B 6 group: Pyridoxine; Pyridoxal-5-Phosphate; Pyridoxamine; Vitamin B 7 (biotin) Vitamin B 9 (folate) Vitamin B 12 (cobalamin) Choline; Vitamin A (e.g. retinol (see also - provitamin A carotenoids)) Vitamin C (Ascorbic ...

  3. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/natural-food-coloring-using-everyday...

    kapulya / Getty Images. Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much ...

  4. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Print/export Download as PDF ... Pages in category "Food colorings" The following 78 pages are in this category, out of 78 total. ... This list may not reflect recent ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

  6. Riboflavin - Wikipedia

    en.wikipedia.org/wiki/Riboflavin

    Riboflavin, also known as vitamin B 2, is a vitamin found in food and sold as a dietary supplement. [3] It is essential to the formation of two major coenzymes , flavin mononucleotide and flavin adenine dinucleotide .

  7. Amaranth (dye) - Wikipedia

    en.wikipedia.org/wiki/Amaranth_(dye)

    Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    Dietary β-carotene is a provitamin A compound, converting in the body to retinol (vitamin A). [8] In foods, it has rich content in carrots , pumpkin , spinach , and sweet potato . [ 8 ] It is used as a dietary supplement and may be prescribed to treat erythropoietic protoporphyria , an inherited condition of sunlight sensitivity.

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