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Most cranberry sauce recipes are vegan. This mouth-watering chutney can be made in a large batch and packed into jars for gifts. Enjoy it with roasted squash , stuffed onions, sweet potatoes ...
Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes. View Recipe Tomato, Cucumber & White-Bean ...
Corned Beet Reuben Sandwich. ... View Recipe. Baked Falafel Sandwiches ... the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup recipe. This vegan cup ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
Roasted Beet Goat Cheese Salad. Beet lovers rejoice! This is the ideal fall salad: creamy goat cheese (sub feta if you prefer it), ... Get the Vegan Green Bean Casserole recipe.
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.
Roasted sweet potatoes or carrots instead of squash, pickled jicama instead of beets and black beans instead of chickpeas would all be delicious. Get the recipe 15.
View Recipe. Baked Mahi-Mahi with Garlic-Herb Butter. Photographer: Jen Causey, Food Stylist: Ruth Blackburn ... View Recipe. Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette ...