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  2. Marugame Seimen - Wikipedia

    en.wikipedia.org/wiki/Marugame_Seimen

    Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]

  3. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Marugame Seimen – A Japanese restaurant chain specializing in udon; Marukin Ramen; Matsugen – the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Matsuya – a Japanese fast-food chain specializing in rice bowls with meat

  4. Marugame Udon - Wikipedia

    en.wikipedia.org/?title=Marugame_Udon&redirect=no

    This page was last edited on 2 July 2019, at 13:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

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  7. Category:Restaurants in Columbus, Ohio - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  9. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [135] and responsible for creation of the now standard beef negimayaki dish. [136]