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  2. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in China.It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines.

  3. Production of peaches in California - Wikipedia

    en.wikipedia.org/wiki/Production_of_peaches_in...

    California is the largest grower of peaches in the United States, producing about 70% of the total. [1]Mountain Fruit Co.'s shipment for eastern markets, Placer County, 1922 San Fernando Valley harvest, 1890 George Clings, Carleton E. Watkins, 1889, now in the MoMA Grocery store in Fortuna, 2014 San Francisco Farmers' Market, 2014 Redlands Redlands Fortuna Farmers' Market, 2016 Yokuts, Tule ...

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  5. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  6. How to Pick a Ripe Peach - AOL

    www.aol.com/lifestyle/food-how-pick-ripe-peach.html

    Peaches are great for freezing, canning and making jam. Our Favorite Peach Recipes: Angel Food Cake with Peaches Recipe. Grilled Peach Salsa Recipe. Melon and Peach Salad Recipe. White Peach Tart ...

  7. This is the ultimate peach cobbler recipe - AOL

    www.aol.com/lifestyle/ultimate-peach-cobbler...

    Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

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