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  2. Rainbow Room - Wikipedia

    en.wikipedia.org/wiki/Rainbow_Room

    The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.

  3. Veteran Bartender Dale DeGroff Reveals How New York City's ...

    www.aol.com/veteran-bartender-dale-degroff...

    'King Cocktail' shares the late '80s cocktail menu that changed everything. Veteran Bartender Dale DeGroff Reveals How New York City's Rainbow Room Sparked a Cocktail Revolution Skip to main content

  4. Joe Baum - Wikipedia

    en.wikipedia.org/wiki/Joe_Baum

    Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring contemporary architects, artists and designers ...

  5. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.

  6. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...

  7. David Emil - Wikipedia

    en.wikipedia.org/wiki/David_Emil

    In 1997, New York Times restaurant reviewer, Ruth Reichl, accorded three stars to the Rainbow Room under the new direction of chef Waldy Malouf. [30] In 1999, Rainbow Room landlord, Tishman Speyer, did not renew its contract with the company led by Joe Baum and David Emil, and selected the Cipriani family to operate the Rainbow Room space.

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