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  2. Boilermaker (beer cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

    [2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer. [5] In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot ...

  3. Bartending terminology - Wikipedia

    en.wikipedia.org/wiki/Bartending_terminology

    A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

  4. Shot glass - Wikipedia

    en.wikipedia.org/wiki/Shot_glass

    A shot is also commonly referred to as a sfinaki and it can be made of one liquor or a cocktail mix. There is also a 3 oz – "bottoms up" – version of sfinaki, called ipovrihio, Greek word for submarine. It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey.

  5. Beer cocktail - Wikipedia

    en.wikipedia.org/wiki/Beer_cocktail

    The American version is a glass of beer with a shot of whiskey. Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. Hangman's blood – Porter combined with brandy, gin and rum.

  6. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  7. Shooter (drink) - Wikipedia

    en.wikipedia.org/wiki/Shooter_(drink)

    A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.

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  9. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    The effects of alcohol depend on the amount an individual has drunk, the percentage of alcohol in the spirits and the timespan over which the consumption took place. [42] The short-term effects of alcohol consumption range from a decrease in anxiety and motor skills and euphoria at lower doses to intoxication (drunkenness), to stupor ...