Search results
Results from the WOW.Com Content Network
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
Weathervane Seafood Restaurants is a seafood chain in New England. [1] It was founded in Kittery, Maine, in 1969 by Raymond and Bea Gagner. [2] [3] It is based in Kittery, Maine. [4] The chain has five locations, with one in Kittery, Maine and four in New Hampshire; Dover, Chichester, West Lebanon, and a seasonal location on Weirs Beach in ...
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
Dover native Rebekah Krieger and her husband Ross opened Two Bees Cafe + Patisserie in Dover in mid-January. The official grand opening took place Jan. 20. The French-inspired cafe is located at ...
‘Tis the season for peace, love…and crab. You may not live near the beach, but Joe’s Crab Shack can bring you decently close on Christmas Eve between the hours of 11 a.m. and 9 p.m., or ...
Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. [1] The first truck opened in 2012 and by 2014 had four trucks in Southern California and signed up 10 franchisees in locations throughout the United States.
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.