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  2. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  3. Biscuit rose de Reims - Wikipedia

    en.wikipedia.org/wiki/Biscuit_rose_de_Reims

    A baker wanted to make the most of the heat in the bread oven between the two batches, so he had the idea of creating a special dough; baking it twice, which is where the name "biscuit" or "bis-cuit" meaning "baked twice" in French. The biscuit initially was white. In order to add flavor to it, a pod of vanilla was introduced into the recipe.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms

  5. How to Make a Roux - AOL

    www.aol.com/roux-151649633.html

    Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowder and gumbo. Learn how to make roux and the best way to store roux. The post How to Make a Roux appeared ...

  6. Roux (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Roux_(disambiguation)

    Roux as a culinary term indicates a mixture of flour and fat used as the basis of various sauces. Roux may also refer to: Places ... Roux (surname), a French surname;

  7. KFC’s newest store looks absolutely nothing like a KFC

    www.aol.com/kfc-testing-restaurant-focuses...

    The restaurant, which ditches the chain’s familiar red for pink, is centered around 11 new dips and chicken tenders — both favorites of Gen-Z eaters who crave adventurous flavors and boneless ...

  8. Brown sauce (meat stock based) - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)

    In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a roux, and sometimes colored a rich, deep brown with a product consisting of dark caramelized sugar, known as brun kulør (literally, "brown colouring") or madkulør (literally, "food colouring") or ...

  9. Pink Sauce - Wikipedia

    en.wikipedia.org/wiki/Pink_Sauce

    Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce. A recipe change and partnership with Dave's Gourmet brought it to store shelves in January 2023. Pink Sauce was a success, with Shaw allegedly being paid over $120,000 by Dave's Gourmet, despite her claims otherwise.