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  2. Japanese pottery and porcelain - Wikipedia

    en.wikipedia.org/wiki/Japanese_pottery_and_porcelain

    Sansai (三彩) is another type of technique using lead glaze. unglazed stoneware (焼き締め陶窓 yakishime tōki ): fired at high temperatures without applying a coat of glaze. In the Middle Ages, it was used for living utensils such as vases, pots and other everyday items, and in the Azuchi-Momoyama period, it was modified for use in tea ...

  3. Raku ware - Wikipedia

    en.wikipedia.org/wiki/Raku_ware

    Western raku potters rarely use lead as a glaze ingredient, due to its serious level of toxicity, but may use other metals as glaze ingredients. Japanese potters substitute a non-lead frit. Although almost any low-fire glaze can be used, potters often use specially formulated glaze recipes that "crackle" or craze (present a cracked appearance ...

  4. Lead-glazed earthenware - Wikipedia

    en.wikipedia.org/wiki/Lead-glazed_earthenware

    Lead-glazed earthenware is one of the traditional types of earthenware with a ceramic glaze, which coats the ceramic bisque body and renders it impervious to liquids, as terracotta itself is not. Plain lead glaze is shiny and transparent after firing. Coloured lead glazes [1] are shiny and either

  5. Glossary of pottery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_pottery_terms

    A parting and contraction of the glaze on the surface of ceramic ware during drying or firing, resulting in unglazed areas bordered by coalesced glaze. May be caused by uneven glazing, excessive glaze thickness or a greasy substrate. [8] Crazing A glaze fault characterised by the cracking of fired glazes and due to high tensile stresses.

  6. Donabe - Wikipedia

    en.wikipedia.org/wiki/Donabe

    [i] Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served simmering including nabeyaki udon. They are sized by sun, one of the Japanese units of measurement. [2] The donabe is usually glazed on the inside [ii] and porous on the outside.

  7. Oribe ware - Wikipedia

    en.wikipedia.org/wiki/Oribe_ware

    Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]

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  9. Shino ware - Wikipedia

    en.wikipedia.org/wiki/Shino_ware

    Shino ware tea bowl furisode, Azuchi-Momoyama to Edo period, 16th-17th century Shino incense container (kogo) with sculpted figures of Jurojin with a crane and a tortoise in feldspar glaze by Masaki Sōzaburō, late Edo period, early 19th century Shino ware shallow bowl, Azuchi-Momoyama to Edo period, 16th-17th century Nezumi-Shino ware, square dish with autumn grasses design, Azuchi-Momoyama ...