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Radical 18 or radical knife (刀部) meaning "knife" is one of 23 Kangxi radicals (214 radicals total) composed of 2 strokes. When appearing at the right side of a Chinese character, it usually transforms into 刂. In the Kangxi Dictionary, there are 377 characters (out of 49,030) to be found under this radical.
The dachi here (太刀) is simply the voiced compounding version of the term tachi (太刀, great sword), the older style of sword that predates the katana. The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 ...
The first standard sword of the Japanese military was known as the kyū guntō (旧軍刀, old military sword). Murata Tsuneyoshi (1838–1921), a Japanese general who previously made guns, started making what was probably the first mass-produced substitute for traditionally made samurai swords.
The swords of the medieval Chinese Tang dynasty (many of which are preserved in Japanese museums) are made with this lamination technique of a harder steel core wrapped in a softer steel jacket. Jacketed lamination techniques, as well as repeated hammering and folding techniques, date to at least the ancient Chinese Han dynasty of 202 BC to 220 AD.
Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10] As Japanese does not have separate plural and singular forms, both katanas and katana are considered acceptable forms in English. [11]
Kusanagi-no-Tsurugi (草 薙 の 剣) is a legendary Japanese sword and one of three Imperial Regalia of Japan.It was originally called Ame-no-Murakumo-no-Tsurugi (天 叢 雲 剣, "Heavenly Sword of Gathering Clouds"), but its name was later changed to the more popular Kusanagi-no-Tsurugi ("Grass-Cutting Sword").
The wodao (Chinese: 倭刀; lit. 'Japanese (wo people) sword') is a Chinese sword from the Ming dynasty and Qing dynasty. It is typically long and slender, but heavy, with a curved back and sharp blade. [1] It bears a strong resemblance to the Tang sword, zhanmadao, tachi or ōdachi in form. Extant examples show a handle approximately 25.5 cm ...
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.