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Holbeck Ghyll is a restaurant located in Windermere, Cumbria, England. "The late 19th century building was once Lord Lonsdale's hunting lodge and only became a hotel in the 1970s. It won a Michelin star in 1998 but lost it in 2014. [1] It has failed to reclaim the star since.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
John Tovey MBE (19 May 1933 – 8 September 2018) was an English restaurateur and one of the first celebrity chefs in Britain in the 1970s. He was known for the Miller Howe hotel and restaurant in Windermere, which he owned from 1971 to 1998.
Every Dish and Drink You Need to Try at the New Netflix Restaurant. Merlyn Miller. February 11, 2025 at 1:00 PM. David Becker / Getty Images for Netflix.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA Rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his relative Sir Francis Galton. [citation needed] Blackiston has never trained formally as a chef.
Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows. [4] Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu.