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Holbeck Ghyll is a restaurant located in Windermere, Cumbria, England. "The late 19th century building was once Lord Lonsdale's hunting lodge and only became a hotel in the 1970s. It won a Michelin star in 1998 but lost it in 2014. [1] It has failed to reclaim the star since.
Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows. [4] Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu.
John Tovey MBE (19 May 1933 – 8 September 2018) was an English restaurateur and one of the first celebrity chefs in Britain in the 1970s. He was known for the Miller Howe hotel and restaurant in Windermere, which he owned from 1971 to 1998.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA Rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his relative Sir Francis Galton. [citation needed] Blackiston has never trained formally as a chef.
Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]