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The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...
During the final stage of freezing, an ice drop develops a pointy tip, which is not observed for most other liquids, and arises because water expands as it freezes. [8] Once the liquid is completely frozen, the sharp tip of the drop attracts water vapor in the air, much like a sharp metal lightning rod attracts electrical charges. [8]
The low temperatures cause the water to freeze instantly. A person in Saskatchewan, Canada, can be seen tossing water into the bitter cold temperatures. Watch moment water freezes in mid-air as ...
Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.
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Orographic precipitation occurs when moist air is forced upwards over rising terrain and condenses on the slope, such as a mountain. Precipitation can fall in either liquid or solid phases, is mixed with both, or transition between them at the freezing level. Liquid forms of precipitation include rain and drizzle and dew.
Hard rime forms by rapid freezing of supercooled water under at least moderate wind conditions. The droplets freeze more or less individually, leaving air gaps. [4] [3] Clear ice forms by slow freezing of supercooled water. Clear ice is typically transparent and homogeneous. Its amorphous and dense structure makes it adhesive.
Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.