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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
The Refectory Church of the Holy Apostle and Evangelist John the Theologian (Ukrainian: Храм святого апостола і євангелиста Іоана Богослова) is the refectory church of St. Michael's Golden-Domed Monastery, in the Ukrainian capital Kyiv.
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The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
A lavatorium was therefore provided near the refectory, [1] either against one wall of the cloister with a long trench basin, or as a free-standing building with a circular or octagonal basin in the centre. [2] An example of the first type, dating to the 14th century, survives at Gloucester Cathedral, and has a towel cupboard nearby.
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By the 10th century the armarius had specific liturgical duties as well, including singing the eighth responsory, holding the lantern aloft when the abbot read, and approving all material to be read aloud in church, chapter, and refectory. [38]