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Lionfish have 18 venomous spines total: 2 pelvic spines, 3 anal spines, and 13 dorsal spines. Pterois is a genus of venomous marine fish, commonly known as the lionfish, native to the Indo-Pacific. It is characterized by conspicuous warning coloration with red or black bands and ostentatious dorsal fins tipped with venomous spines.
The red lionfish (Pterois volitans) is a venomous coral reef fish in the family Scorpaenidae, order Scorpaeniformes. It is mainly native to the Indo-Pacific region, but has become an invasive species in the Caribbean Sea , as well as along the East Coast of the United States and East Mediterranean and also found in Brazil at Fernando de Noronha .
Parapterois heterura, the blackfoot firefish, blackfoot firefish, blue-fin lionfish, black-Foot lionfish or gurnard lionfish, is a species of marine ray-finned fish belonging to the family Scorpaenidae, the scorpionfishes.
Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion ...
The cabezon (Scorpaenichthys marmoratus) is a large species of sculpin native to the Pacific coast of North America.Although the genus name translates literally as "scorpion fish", true scorpionfish (such as lionfish) belong to the related family Scorpaenidae.
The tentacles on the lacrimal bone are long, their length being more than two times the diameter of the eye. The overall colour of this lionfish is reddish-brown. there are 2, sometimes 3, large black eye like spots, or ocelli, on the soft-rayed part of the dorsal fin, there are 3 pink to yellowish bars on the flanks.
Dendrochirus barberi, the Hawaiian lionfish or green lionfish, is a species of marine ray-finned fish belonging to the family Scorpaenidae, the scorpionfishes and lionfishes. It occurs in the Eastern Central Pacific. It occasionally makes its way into the aquarium trade.
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten